Autori: Puljic Leona
| Naslov | The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages (Article) |
| Autori | Arapovic Martina Puljic Leona Kajic Nikolina Banozic Marija Kartalovic Brankica D  Habschied Kristina J Mastanjevic Kresimir M
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon (Article) |
| Autori | Kartalovic Brankica D Puljic Leona Kovacevic Dragan Markovcic Mateo Vranesevic Jelena M Habschied Kristina J Mastanjevic Kresimir M
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| Info | PROCESSES, (2022), vol. 10 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovacka kobasica (Article) |
| Autori | Mastanjevic Kresimir M Kartalovic Brankica D Puljic Leona Kovacevic Dragan Habschied Kristina J
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| Info | PROCESSES, (2020), vol. 8 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analysis of Polycyclic Aromatic Hydrocarbons inHeregovacki prsut-Traditionally Smoked Prosciutto (Article) |
| Autori | Mastanjevic Kresimir M Puljic Leona Kartalovic Brankica D Grbavac Jozo Jukic-Grbavac Marija Nadazdi Helena Habschied Kristina J
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2020), vol. 17 br. 14, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina (Article) |
| Autori | Kartalovic Brankica D Mastanjevic Kresimir M Novakov Nikolina J Vranesevic Jelena M Ljubojevic Pelic Dragana B Puljic Leona Habschied Kristina J
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| Info | FOODS, (2020), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica" (Article) |
| Autori | Puljic Leona Mastanjevic Kresimir M Kartalovic Brankica D Kovacevic Dragan Vranesevic Jelena M Mastanjevic Kristina
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| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica (Article) |
| Autori | Mastanjevic Kresimir M Kartalovic Brankica D Petrovic Jelena M Novakov Nikolina J Puljic Leona Kovacevic Dragan Jukic Marko Lukinac Jasmina Mastanjevic Kristina
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2019), vol. 83 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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